At The Copper Lion, we believe in more than just pouring drinks - we create personalized experiences that leave lasting impressions. We pride ourselves in hand-squeezing all of our juices and infusing all of our syrups in-house. Our commitment to quality extends beyond the cocktail itself; it’s the warmth of our service and attention to detail that defines every interaction to help create your perfect event.
Andrea is a San Diego native who is ready to craft the perfect addition to your event. Andrea attended Virginia Tech and achieved a Bachelors in Human Nutrition, Foods, and Exercise and a Masters of Science in Nutrition and Dietetics. She is a licensed Registered Dietitian and has found a passion for viticulture and business administration through her various work settings and experiences.
She holds certifications as a Wine Sommelier with WSET and is an experienced bartender. With Andrea’s vast background in menu creation and serving, she will work with you to create a customized menu (non-alcoholic or alcoholic!) for your special event.